goateebird

Man, I've been having lots of trouble with this lately. I thought I had the times that were needed on my microwave down-pat, but apparently not. The last five or so times that I've made popcorn, they've come out burnt. So when's a good time to stop the microwave? Obviously it'll be different from microwave to microwave, so I guess I'm looking more for interval between new pops, etc. Times would help too though, I'm curious to see what the range is like.

Thanks!