Quote:
Originally posted by alec
just a little side note, its always much better to overcook any fish/sea products than undercook it. unless you're good at cleaning fish to make raw seafood, then you will make yourself sick. but im sure youve learned that now with shrimp
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Yeah. If I only knew that beforehand. I eat a lot of fish, and I have never had any problems with that. But I decided to try some shrimp for once, since I seldom eat it. The problem was, I wasn't sure how to cook it. I decided to grill it on the foreman. The shrimp was completely defrosted and the shell was charred, but I guess that's not a good indication.