|
A common source of those dots you saw is pitting caused by excessing exposure to salt. If you cook with your stainless frequently then remember to soak, rinse and drain your cookware thoroughly. Letting soak water stand in it in cases where you have used salt will cause pitting and the appearance of that white dotting that you observed. Hope this helps...
__________________
What are you willing to give up in order to get what you want?
|