simple sauce......
2 16 ounce cans whole peeled plum tomatoes
1 small onion diced
2 cloves garlic minced
2 T extra virgin olive oil
1 T crushed red pepper flake
1 T fresh ground black pepper
splash dry white wine...about 1/2 cup
sauté onions,garlic an pepper in oil on med-high heat...this allows the oils in the pepper to bloom
splash in your wine, let reduce a bit, then add your tomatoe
bring to boil, then simmer 20 min
taste an season with salt, an add a pinch of sugar if you like it sweet
when done add
FRESH chopped basil,oregano & thyme.... about 1/2 cup
enjoy
