Bigwazoo, I'm too long out of E-School to remeber how this would effect the thermal properties, if at all, but an American light lager, such as a Budweiser, is going to have a specific gravity between 1.010 and 1.005.
1 hour and 45 minutes seems about right though. I put beer in the beer keeper to get it cold, though (my wife calls it the crisper).
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