If I manage to find 20 minutes in my day for a lunch break, I consider myself lucky. Cooking 4 meals a day for 200-250 people each is a job for a lot more than 4 people. And don't even get me started on all the bullshit catering that people ask us to do.
I could work 15 hours a day and still not have enough time to do everything that's needed.
They just hired an assistant for me last week though, once I finish getting him trained, things should get a little easier.
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