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Born and raised on a farm---you helped with the fall butchering or you did not eat..hung the meat in the smoke house and rubbed the hams down with curing salt---cut a quarter inch of mold off of the bacon before cooking breakfast---that's just the way it was...
helped raise turkeys when I was 19---dumbest damn animal in the world---but awful good eating...
now we get Brazilian beef in deep south Texas---$3.05 a lb for T-bone steakes---had one last night..
+++++ the best thing about this thread is PHREGREEN is back++++++missed you my friend ---good trip, I hope..
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