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Like Plan9 said, there's so much sodium in pickle juice, that any sort of benefit that it could possibly give you would be overwhelmed by how bad that much sodium you just took in would be for you (espcially if they were storebought pickles, not that homemade pickle juice is good for you.)
The vinegar may or may not counteract the salt. I'm a bit of a nutritionist (took a couple of college courses), but I'm no chemist, I still don't think there's any way that something that salty and acidic could be good for you.
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