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Thanks for reminding me of their existence...used to eat them all the time. I forget wich brand, but after it cooked, the crust on the bottom was paper thin and crunchy, like old pizza hut thin n crispy.
Also good are those small, greasy, ravioli-sized bitches stuffed with pizza filling, that give you 2nd degree burns when you bite into them. Forgot their name...worth the burn though..
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