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Tandoori Chicken
2/3 Cup Tandoori Paste (purchased in your local Global Foods Market, in the India section)
4 Tablespoons plain yogurt
4-6 Chicken Breasts
Place marinade and chicken in a plastic bag and marinate for 12-24 hours. Place netire contents of bag (including sauce) into a glass baking pan and bake for 45min-1 hour (first half covered with foil, 2nd half open).
Enjoy!
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Brian Griffin: Ah, if my memory serves me, this is the physics department.
Chris Griffin: That would explain all the gravity.
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