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I don't actually have that much experience with them yet as I don't cook all that often (single/in grad school = no motivation/time to cook). They seem to work well on high heat when I browned hamburger meat the other day. They are supposedly safe to at least 500 degrees which I think is fairly high heat. Once I get a bit more experience with them, I will post my final impressions and let people know how the Teflon coating is holding up.
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