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I'm a bread fiend, and it's usually strictly for artisan stuff. Living in southern california, it's hard to get my hands on good artisan bread, so usually I buy in bulk and freeze it. It's actually good for the bread, and when you thaw it halfway, then throw it in the oven, you'll know why...it comes out crusty on the outside and hot inside, just like if you were getting it fresh.
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If it wasn't for microsoft, if we lived in the middle east? Y'all wouldn't have no hands....
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