Quote:
Originally posted by Greg700
Oh, and serve the rest of the wine with dinner.
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Or... Drink the rest of that bottle while you're cooking and serve another bottle of the same wine at dinner.
Kudos for stressing the importance of quality ingredients, espcially the parmesan and the wine. There's no such thing as 'cooking wine', if it's not good enough to drink, it's not good enough to cook with.