yournamehere

You would be correct - it wasn't even very good in 1975.
About the best you could hope for now would be to mix it with some oil for a decent salad dressing.
In order for most wines to be able to age well, they must have tannins in them, which <i>mostly</i> come from the seeds and skins of the grape (and give the wine its red color). Therefore, as a general rule, red wines age better than whites (which are made without the skins - that's why they're colorless)

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If you want to avoid 95% of internet spelling errors:
"If your ridiculous pants are too loose, you're definitely going to lose them. Tell your two loser friends over there that they're going to lose theirs, too."
It won't hurt your fashion sense, either.