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I'd advise a venture into stirfrying- it keeps the vitamins and minerals and all that other good stuff in the veg AND you can make it lowfat. Combine with rice and ginger (and garlic etc) for light, easily digestable meals.
Personally, I think it's more fun, too. You can just buy veg and meats and recombine again and again to make different dishes.
I cook this way about 4 - 6 times a week and never get bored with it.
What's all that really nice cookware you purchased?
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-Life, liberty and the pursuit of hamburgers.
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