Tilted Forum Project Discussion Community - View Single Post - Which kind of pan is the best? Stainless Steel, non stick, hard anodized/aluminum, or

jwells777 · 01-03-2004, 08:18 PM

I recently got a really good deal on the Anolon Titanium 10 pc. set from www.potsandpans.com/friends ($195). The nice thing about these is that they have the Dupont Autograph II Teflon cooking surface on hard anondized aluminum but the outside is doped with Titanium to make it dishwasher safe (supposedly).

At any rate, I haven't received them yet but they should be here Tuesday and I'll let you guys know how they hold up. I played with them in the store and they seemed like a really nice set.

Also, Calphalon has supposedly come out with a new non-stick (CalphalonOne) pan which is infused anodized aluminum. Supposedly this removes the problem of losing the non-stickness since it is inherent to the material rather than a coating. Also, this makes it diswasher safe. Unfortunately, it is extremely expensive still, otherwise I probably would have bought it.

One final thing I would throw out since I recently shopped for a set myself is:

Fatwallet Thread

There is some discussion between people about what pans are best as well as a really good guide to the different types of cookware that I found.

Cookware Guide

01-03-2004, 08:18 PM	#12 (permalink)
jwells777 Tilted	I recently got a really good deal on the Anolon Titanium 10 pc. set from www.potsandpans.com/friends ($195). The nice thing about these is that they have the Dupont Autograph II Teflon cooking surface on hard anondized aluminum but the outside is doped with Titanium to make it dishwasher safe (supposedly). At any rate, I haven't received them yet but they should be here Tuesday and I'll let you guys know how they hold up. I played with them in the store and they seemed like a really nice set. Also, Calphalon has supposedly come out with a new non-stick (CalphalonOne) pan which is infused anodized aluminum. Supposedly this removes the problem of losing the non-stickness since it is inherent to the material rather than a coating. Also, this makes it diswasher safe. Unfortunately, it is extremely expensive still, otherwise I probably would have bought it. One final thing I would throw out since I recently shopped for a set myself is: Fatwallet Thread There is some discussion between people about what pans are best as well as a really good guide to the different types of cookware that I found. Cookware Guide