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You could probably successfully sear your steak under the broiler of your oven if you have a broiler setting. Hope this helps. It's a clip from an old Good Eats program. I follow it myself, searing in the cast iron skillet and then finishing the steak off in the oven, something I never did before, that works really well.
"http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_99,00.html"
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