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Old 12-27-2003, 11:06 PM   #11 (permalink)
jabackes
Tilted
 
Location: Bay Area, California
i cant add anything here. but no, like everybody said, you cant season a SS pan. you can do the hot pan cold oil and smoke it, but its all depending on your preference, i use all-clad, its my preferred choice, and i dont ever get stickies, unless i am baking the pan and it dries the juices on.. even then i de-glaze and make a sauce off of that...
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