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i am a graduate of the CCA, (california culinary academy) and i dont remember ever having to have a cheat sheet.... but anyway... school is a great start if you havnt ever been in the restaurant industry, or if you are switching careers. However, its usually a huge step in the debt side of life, and if you dont plan it carefully you will in fact go insane before you finish your first three months in a job afterward... i am happy to say that i do in-fact have holidays off, and i get to see family, i also have weekends too.. i am a corporate chef for Apple Computer Inc. in Cupertino California. its a great experience to be a chef, but you also have to take all the bull-shit that comes with the "sides" in the kitchen.. there is always a fast paced underbelly there, and you can usually hold on.. if you still want to go, go for it... CIA campuses in New York and California are the best in the world, CCA is ranked 2nd Best in the Nation, and most places these days are offering The Le Cordon Bleu Degrees.
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if you think pussy tastes like ass,
you need to start taking smaller
bites
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