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It just isn't Christmas without some of these....
Chocolate Rum Balls
3 1/4 cups crushed vanilla wafers
3/4 cup icing sugar
1/4 cup unsweetened cocoa
1 1/2 cups chopped nuts
3 tbsp light corn syrup
1/2 cup rum
Combine crushed vanilla wafers, 3/4 cup icing sugar, cocoa and nuts. Blend in corn syrup and rum. Shape into 1-inch balls; roll in additional icing sugar. Store in an airtight container several days to develop flavor. Roll again in icing sugar before serving.
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You've been a naughty boy....go to my room!
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