Tilted Forum Project Discussion Community - View Single Post - Which kind of pan is the best? Stainless Steel, non stick, hard anodized/aluminum, or

sadatx · 12-17-2003, 02:01 AM

Make sure that the Stainless steel pan you start out with is a heavy-bottomed pan with an aluminum core (Kitchen-Aid makes some good quality pans that are not at all expensive).

And when you finally get a non-stick, I suggest LOOK, they're a little expensive (around $60) but worth it.

BY THE WAY, I don't necessarily agree, but some people swear that the only pan they need is a LODGE cast-iron skillet. It requires some matinence. You have to season it when you first get it (rub it with oil and bake it so food won't stick to it as easily) and oil it from time to time. But the best part is that it will only set you back around $12.

12-17-2003, 02:01 AM	#5 (permalink)
sadatx Psycho	Make sure that the Stainless steel pan you start out with is a heavy-bottomed pan with an aluminum core (Kitchen-Aid makes some good quality pans that are not at all expensive). And when you finally get a non-stick, I suggest LOOK, they're a little expensive (around $60) but worth it. BY THE WAY, I don't necessarily agree, but some people swear that the only pan they need is a LODGE cast-iron skillet. It requires some matinence. You have to season it when you first get it (rub it with oil and bake it so food won't stick to it as easily) and oil it from time to time. But the best part is that it will only set you back around $12.