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Here's my list, somewhat by food type.
- garlic and fresh basil for Italian - and it's easy to grow your own basil
- sesame oil for asian foods
- ground rosemary for many dishes, especially pork
And one other little secret.... I keep those small four-packs of wines so I always have something to cook with and not waste a good bottle that I'd much rather drink!
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If you're wringing your hands you can't roll up your shirt sleeves.
Stangers have the best candy.
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