Quote:
Originally posted by The_wall
I think you need to lighten up, pot really doesn't impair judgement as much as something like alcahol does. Its not like we're smoking a 3 gram blunt. We usually smoke something like a pinner (which is a really small joint if you didn't know) and get a nice little high.
The chefs are still more then capable of cooking and keeping up with the orders when they get a little high. And if the resturaunt is really busy they are responsible enough to know they can't waste time to smoke.
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Your attitude stinks. If you can't wait until you get home to have a smoke of ANYTHING tobacco or pot and you have to do it WHILE working you have a PROBLEM. Remind me not to go to your restaurant.
I have a friend who is a CEO of a corporation. Obviously he will remain unnamed here. I know he has had a little marajuana now and then despite the laws. Once night he had 2 puffs. THAT'S all. Next morning he's got a friend of his asking him what he was doing the night before. He had called a friend of his who was a guy and who he wasn't amorously interested in to profess his undying love for the guy. AND he didn't even remember making the call. He hasn't had a puff since. He figures if he does things that he doesn't always remember when he's high on the stuff then he