Tilted Forum Project Discussion Community - View Single Post - Which kind of pan is the best? Stainless Steel, non stick, hard anodized/aluminum, or

thingstodo · 12-14-2003, 04:37 PM

I think it depends on what you are cooking.

An omlette is best in an 8" teflon (non-stick). And use those heat resistent spatulas!

I like a SS saute pan for meats because it cooks nice and you can make a nice sauce when you deglaze the pan. You just need to learn how to let the meat release when it is ready. Also, let the pan heat fully before putting in the oil.

I'm not sure about the other pans. I do know copper, while very expensive, conducts heat the most evenly.

You might check out some of the web sites for Calphlon or All Clad for tips. Emeril promotes his stuff through All Clad and it is pretty good - what I use.

12-14-2003, 04:37 PM	#2 (permalink)
thingstodo A Storm Is Coming Location: The Great White North	I think it depends on what you are cooking. An omlette is best in an 8" teflon (non-stick). And use those heat resistent spatulas! I like a SS saute pan for meats because it cooks nice and you can make a nice sauce when you deglaze the pan. You just need to learn how to let the meat release when it is ready. Also, let the pan heat fully before putting in the oil. I'm not sure about the other pans. I do know copper, while very expensive, conducts heat the most evenly. You might check out some of the web sites for Calphlon or All Clad for tips. Emeril promotes his stuff through All Clad and it is pretty good - what I use. __________________ If you're wringing your hands you can't roll up your shirt sleeves. Stangers have the best candy.