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I worked in a very nice restaurant for three years during highschool. I started as a dishwasher, showed some interest in what was happening in the kitchen and before I knew I was out of the dish pit and helping the lineup of cooks. Friday or Saturday nights were so busy and stressful that I sometimes wonder how we all held it together.
I never worked in a kitchen again, but I sure look back on it in a good way.
As others have said, you need to be able to handle stress in order to work in a kitchen.
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nice line eh?
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