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We go through bread fast enough that it gets eaten before it molds usually. The cheap white stuff definately lasts long enough and I don't refridgerate that. If I'm making my own or I get the more expensive whole wheat kind I refridgerate that because Hubby won't eat it and it molds faster. Basically the better it is for you I've found the faster it molds. When my mom's bread molded she always said "Well at least we know it's good for you because it can support life." lol The white stuff you can mush into balls almost never seems to mold.
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"Always learn the rules so that you can break them properly." Dalai Lama
My Karma just ran over your Dogma. 
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