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I think you need to lighten up, pot really doesn't impair judgement as much as something like alcahol does. Its not like we're smoking a 3 gram blunt. We usually smoke something like a pinner (which is a really small joint if you didn't know) and get a nice little high.
The chefs are still more then capable of cooking and keeping up with the orders when they get a little high. And if the resturaunt is really busy they are responsible enough to know they can't waste time to smoke.
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