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Question about Artichokes. I buy a jar of artichoke hearts at the store. I come home, open the jar, and eat a few. Then i put the jar in the fridge. The next day i pull out the jar and the oil the artichokes are in has formed a jello like substance at the top. Its disgusting! I have to dig it out with the fork to get to the artichokes. So anyway, the jar doesnt say you have to store it in the fridge after you open it. I figured maybe i can keep them on a shelf, even after they are opened up. SO i guess my question is: Do i have to keep the jar of artichoke hearts in the fridge after opening it? I wouldnt want to get food poisoning trying it the other way. Anybody know? thanks
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tubulartuddles
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