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Nah, they suck. And they're pretty artificial; food technologists have to do a lot to make a frozen pizza crust taste like the real thing. You're talking robo-food here.
Like spick said, buy a boboli. Many independent bakeries also make pizza cruz/bread thingies that you can top with your own stuff and cook in the oven just about as quickly. And a much better product, too. I eat boboli-based pizzas often.
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