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I heard about this back in school, but on a grander scale, for instance, cornish game hen inside peasant inside quail inside duck inside chicken inside goose inside turkey etc... anyways..
I was wondering.. Can you buy whole boned poultry for this sort of exercise, or do you have to bone it yourself? I personally can bone it whole (tunnel-bone), but it would save a ton of time if you could buy the thing whole and boned. Anyways, just a thought..
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