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the handles on cast iron pans do get pretty hot but it takes a while. if your just cooking some eggs or something for a few min the handle wont be too hot to hold. but if you have it on the heat 20 min or more it will be pretty hot. i always just use a small towel to move my pan around. the good thing about cast iron is its so heavy you dont need to hold it still when your mixing stuff up in it =) i wont ever go back to the fancy new pans im hooked on cast iron forever. =)
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