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Recipe of the Day - November 28 (cantaloupe soup)
Cantaloupe Soup
Ingredients
2 pounds Cantaloupe peeled and chopped
1 tablespoon Lemon juice freshly squeezed
3/4 cup Sparkling Apple Juice
Raspberries
Mint sprigs
Preparation
Purée cantaloupe with 1 tablespoon lemon juice in a blender until very smooth, about 2 minutes. Stir in juice, season with salt.
Ladle into serving bowls and garnish with mint sprigs and fresh raspberries. Serve immediately.
Serves 4
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