Quote:
Originally posted by Daval
I have the 'martha stewart' set of stainless steel cookware - I find that stuff sticks like crazy to the frying pans so much that I never use them anymore and use my nasty scratched up teflon pans.
Any suggestions?
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If you use oil, you should put the oil in when the pan is hot rather than allowing the oil to heat up with the pan. This is what I do and I rarely have things stick.
Works good in a wok too.