I try to buy organic and free range products when possible, but I have no qualms about killing baby animals as they are still warm from the womb of their mothers, and eating them whole. They are just so tasty!
Here's a "what if?" type of question for you all:
If we had the means to genetically grow beef, pork, etc. without it being a live animal - you know, just a big slab/roll/tank/spool of meat without a brain - would you eat that? Would the hardcore PETA(rrorists) be happy with something like that?
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