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I have often joked that the gov't could find me just by checking local garlic consumption, but that's not really my secret ingredient. I have several for different purposes:
For red meat, celery seed. Just a smidge. Seems to add body.
For spinach and salad dressing, pinch of nutmeg or allspice.
For pasta - throw a couple of chicken bullion cubes into the boil.
For chocolate anything - pinch of cayenne pepper.
For beer - couple 2 or 3 chinese hot peppers in a porter is a flavor enhancer. Coffee in stout.
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Light a man a fire, and he will be warm while it burns.
Set a man on fire, and he will be warm for the rest of his life.
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