Tilted Forum Project Discussion Community - View Single Post - A question for the tilted cooking patrons

nirol · 11-23-2003, 04:30 PM

I have a lot of experience in this area, I and I wish you a lot of luck.
I am head French Fry cook at Winky Dinky Dog. The position demands a lot of attention, you have to start a new batch every 10 minutes or so, and god forbid you over cook them. The hours are erratic and you never know when a large bus of 5th graders will invade. Some of the fringes are great though, all the fries you can eat, and the greasy steam does wonders for your complexion. Oh, and the popping grease will help get rid of that tattoo on your forearm that your mom has been nagging about.

The preceeding is a joke, and yes, I am aware it is rather lame. I am a victim of the public education system.

11-23-2003, 04:30 PM	#5 (permalink)
nirol Crazy Location: South East US	I have a lot of experience in this area, I and I wish you a lot of luck. I am head French Fry cook at Winky Dinky Dog. The position demands a lot of attention, you have to start a new batch every 10 minutes or so, and god forbid you over cook them. The hours are erratic and you never know when a large bus of 5th graders will invade. Some of the fringes are great though, all the fries you can eat, and the greasy steam does wonders for your complexion. Oh, and the popping grease will help get rid of that tattoo on your forearm that your mom has been nagging about. The preceeding is a joke, and yes, I am aware it is rather lame. I am a victim of the public education system. __________________ 'Tis better to remain silent and be thought a fool, than open one's mouth and remove all doubt. Samuel Johnson (1709 - 1784)