Chocolate Christmas Bark
1 pkg (300 g) semi-sweet chocolate squares, cut into small pieces
1 pkg (170 g) white chocolate squares, cut into small pieces
1 cup whole toasted almonds
Partially melt each type of chocolate separately over hot water. Remove from heat and stir until melted and smooth.
Divide the almonds and stir into each bowl of chocolate.
Drop spoonfuls of chocolate, alternating white and dark, on a wax paper-lined baking sheet.
Using the end of a knife, draw the dark and white chocolate tgether to form a marbled effect.
Refrigerate until firm.
Break up into large chunks.
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