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Old 11-21-2003, 08:57 AM   #2 (permalink)
mtsgsd
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Location: Wisconsin, USA
Sounds good! I'll have to try it. Btw, I BBQ all year around.

30-45 min. sounds like an awfully short time. I'm used to cooking for about 6 hours to get the meat to fall off the bones. Is the marinade doing something here, or are these as chewey as I think they would be? Just curious.
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