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Recipe of the Day - November 21 (spinach bread dip)
Spinach Bread Dip
Ingredients
1 package Knorr vegetable soup mix
16 ounces sour cream
1 box frozen spinach, thawed
2 loaves round peasant bread
Preparation
In a large bowl combine soup mix and sour cream.
Strain excess water from spinach and add to dip mixture.
Stir to combine.
Cover with plastic wrap and chill for 2 hours.
Slice a circle around top of bread and remove inside and cut into bite sized pieces.
Fill hole with spinach dip.
Cut other bread loaf into cubes and serve with dip.
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