A lot of pans arent using teflon anymore, it depends on the make. If you clean it off well, it is ok, I work in a kitchen and we have one pan that *used* to be teflon coated.
It has had the hell scratched out of it, but because theres no teflon actually loose, its still ok to serve in.
Just be careful, if it was a good pan, keep it around, if it was a cheap pan, go to goodwill and buy some calphalon, dangit
