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Recipe of the Day - November 17 (walnut and apricot tart)
Walnut and Apricot Tart
Ingredients
Base:
1/4 cup toasted walnuts, finely chopped
1 cup flour
1/2 cup sugar
1/2 cup butter
1 egg
Filling:
3/4 cup toasted walnuts, finely chopped
1/4 cup butter
1/4 cup brown sugar
1/4 cup golden syrup
3 eggs
1 cup dried apricots, chopped
Preparation
Base:
Mix walnuts, flour, sugar and butter. Add the egg and mix until the ingredients knead into a ball.
Press into a lightly greased pie dish to line the base and sides.
Filling:
Mix walnuts, butter, brown sugar, syrup, eggs and apricots.
Pour the filling into the base and bake at 350 degrees for 20-25 minutes.
Serve.
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