Garlic lovers try this….
Alternative to roasting
I usually make this in big batches.
Two or three # of Whole peeled cloves
In a large saucepan cover with extra virgin olive oil and one stick of whole butter.
Bring to boil, then simmer slow until garlic takes on a golden color (about 10 min) stirring often.
Let cool, strain
Save oil for cooking and either puree garlic for a spread or whatever you want…it’s yours.
