Quote:
Originally posted by rockzilla
We got 6 full milk crates of garlic (maybe 1500 cloves) donated to us at the homeless shelter kitchen I work at after a garlic festival in a nearby town. Which was great news for me because I use tons of roasted garlic in recipes. It's got a much more subtle flavour than regular garlic. And it's easy as hell to make too.
- Preheat an oven to 450 F
- Slice the tops off of your cloves of garlic and place them on squares of foil.
- Drizzle the garlic with olive oil and wrap them in the foil.
- stick them in the oven for 45 minutes of until fairly tender.
- let the garlic cool and then squeeze out the garlic, mush it into a paste with a fork and you're done.
You can use a teaspoon of the stuff whenever garlic is called for, I usually use a little more since I love the stuff, and I haven't been attacked by a vampire yet.
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Just tried this. Thanks alot for the tip, turned out very good, though I burned them a bit.
