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Anyways, I use lots of garlic! .. seriously tho. Fish sauce is good in some things, various wine reductions for dessert sauces, Sriracha, coriander, saffron, blah blah, various peppercorn: pink, green, schezuan.. capers, shallots anyone? Um, pomegranite seeds as salad garnish, soup garnish, juiced-reduced and sugar added to make syrup for garnish. Anchovies in lots of things, soup, salad dressings, sauces......!
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Wow! that’s a lot of secret ingredients…
You forgot these
allspice, anise, basil, bay leaf, caraway seed, cardamom, cayenne, celery seed, chili powder, cinnamon, cloves, coriander, cumin, curry powder, dill, fennel, ginger, mace, marjoram, mint, mustard, nutmeg, oregano, paprika, parsley, black pepper, poppy sees, rosemary, saffron, sage, savory, sesame seed, tarragon, thyme, turmeric.
Couldn’t resist…
