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I am not an advocate of 'powerders' or 'flavorings' either, but for a quick garlic bread you can take that chopped garlic you get from costco, or whatever market, put in a saucepan with a couple sticks o butter, let the butter melt. Meanwhile cut loaf inhalf, spread melted butter on and enjoy.. Toast bread if you want to, broil it for a few seconds in the oven. Yay.
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"Eventually I became too sexy for my gym membership fee."
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