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Recipe of the Day - November 11 (ginger pears)
Ginger Pears
Ingredients
4 medium pears, peeled, halved, and cored
1/4 cup fresh orange juice
1/2 cup finely crushed gingersnaps
2 tablespoons chopped walnuts
2 tablespoons butter or margarine
Preparation
Preheat the oven to 350°F.
Place the pear halves, cut side up, in a 12" x 7" x 2" baking dish. Drizzle the orange juice over the pears.
In a small bowl, combine the gingersnaps, walnuts, and the margarine or butter. Sprinkle over the pears.
Bake for 20-25 minutes or until the fruit is tender.
Serves 8
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