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rockzilla · 11-10-2003, 01:53 PM

I use a stone on my knives once a month or whenever they start to lose their edges. Getting the wrong angle won't ruin your knife, so you shouldn't have to break out your protractor every time you sharpen, but 40 degrees is ideal.

11-10-2003, 01:53 PM	#7 (permalink)
rockzilla Junkie Location: The Kitchen	I use a stone on my knives once a month or whenever they start to lose their edges. Getting the wrong angle won't ruin your knife, so you shouldn't have to break out your protractor every time you sharpen, but 40 degrees is ideal.