I like most of the shows on the Food Network, it probably is in the top three of channels I watch ( and I wonder why I am so fat?). The Iron Chef voices are creepy and I really dont need to know ten different ways to prepare fugu and calimari.
Emeril seems cool, needs someone to write new routines though, he is getting tiresome ( USE THE KNOB!!, MY FLOUR DONT COME SEASONED!).
Dont these guys use an incredible amount of salt?
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'Tis better to remain silent and be thought a fool, than open one's mouth and remove all doubt.
Samuel Johnson (1709 - 1784)
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