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Apricot Glazed Pork Skewers
3/4 cup apricot preserves
3 tbsp chopped green onion
3 tbsp dijon mustard
1 tbsp soy sauce
1 clove garlic, crushed
1 tsp each salt & pepper
2 pork tenderloins
Whisk preserves, onion, mustard, soy sauce, garlic and 1/2 tsp each of the salt & pepper together in a small bowl.
Thinly slice pork on the diagonal. Thread onto skewers and season with remaining salt & pepper.
Broil or grill 3 - 5 minutes per side, brushing with glaze, until cooked through.
**This is a great glaze for chicken as well.
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