Quote:
Originally posted by yabobo
[B]1/2 cup well-scrubbed sweet potato, cut into chunks
Is this with skin on or off?
Sounds like skin on
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Yes skin on
You can scrub the skin off most root veggies, using a clean scrubbing aperatios or sum sort.
This serves two purposes….slowing down the oxidation (scrubbing under running water) also cutting down on waist. Peeling can take a small percentage of the veggie with it.
OR you can skip the whole anal-retentive process…leave the skin on and your finished product will taste as if there were cardboard in it…yummmm
Oh, by the way JadziaDax...... Awesome recipe…I think soup will be part of my meal tonight
